Twyla P Stubblefield

Title: Innovations by Twyla P Stubblefield

Introduction

Twyla P Stubblefield is an accomplished inventor based in Chestnut Ridge, NY (US). She has made significant contributions to the food industry, particularly in the development of innovative snack products. With a total of 2 patents, her work showcases her creativity and expertise in food technology.

Latest Patents

One of her latest patents is for a shelf-stable bar with crust and filling. This baked, hand-held snack bar features a crust that surrounds the bottom and longitudinal sides, with a smooth, creamy cheesecake-like filling exposed on the top surface. The crust and filling are formulated to maintain a water activity of 0.60-0.90, and the filling contains less than 10% milk fat. Another notable patent is for a dough enrobed cheese filling, which consists of a yeast-leavened, bread-like crust completely enrobing a cheese filling. This product can be shaped for reheating in a toaster or grill, and may include added food particulates such as diced meat and vegetables.

Career Highlights

Twyla is currently employed at Kraft Foods, Inc., where she continues to innovate and develop new food products. Her work has contributed to the advancement of convenient and delicious snack options for consumers.

Collaborations

Throughout her career, Twyla has collaborated with notable colleagues, including Edward Charles Coleman and Robert J Martin. These partnerships have allowed her to enhance her inventions and bring new ideas to fruition.

Conclusion

Twyla P Stubblefield is a remarkable inventor whose contributions to the food industry have led to the creation of innovative snack products. Her patents reflect her dedication to improving food technology and providing consumers with high-quality options.