Company Filing History:
Years Active: 2010-2011
Title: Innovations by Tugan Tomov: A Sweet Advancement in the Food Industry
Introduction
Tugan Tomov, an innovative inventor based in Moscow, Russia, has made significant contributions in the field of sweetener production. With two patents to his name, Tomov focuses on creating non-caloric sweeteners that cater to the growing demand for healthier food alternatives. His work is essential for the food and beverage industry, as it offers effective solutions for sugar replacements.
Latest Patents
Tugan Tomov's latest patents encompass a groundbreaking process for manufacturing sweeteners derived from the Bertoni leaves. His first patent, titled "Highly purified Stevioside and Rebaudioside A", describes a method to extract and purify sweet glycosides suitable for use in various food products. These sweeteners are characterized by being non-caloric, non-cariogenic, non-bitter, and non-lingering, making them ideal for applications in foods, beverages, and milk products.
The second patent, focused on producing "Sweeteners on the basis of a simultaneously transglucosylated sweet glycoside mixture of Bertoni", elaborates on a process that employs starch in the presence of cyclodextrin glucanotransferase. This innovative method results in a highly purified product containing over 98% sweet glycosides and derivatives, which are also non-caloric and suited for both food and cosmetic applications.
Career Highlights
Currently, Tugan Tomov is affiliated with Pure Circle Sdn Bhd, a leading company in the production of natural sweeteners. His work at this company has elevated the standard for what consumers can expect from sweeteners, emphasizing health benefits without compromising taste. With his unique approach to product development, Tomov continues to be a pivotal figure in the industry.
Collaborations
Throughout his career, Tugan has collaborated with distinguished colleagues, including Malsagov Magomet and Timur Somann. These partnerships have aided in the development and enhancement of his innovative sweetener processes, showcasing the importance of teamwork in advancing creativity in product development.
Conclusion
Tugan Tomov's contributions to the invention of healthier sweeteners demonstrate his dedication to innovation in the food industry. By developing processes that yield non-caloric, high-quality sweeteners, he is responding to consumer needs for healthier alternatives. His continued efforts will undoubtedly have a lasting impact on the landscape of food and beverage formulations.