Tsutomu Sogo

Title: Tsutomu Sogo: Innovator in Lipid and Food Compositions

Introduction

Tsutomu Sogo is a notable inventor based in Kobe, Japan. He has made significant contributions to the field of lipid and food compositions, particularly focusing on docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). With a total of 2 patents, Sogo's work has implications for health and nutrition.

Latest Patents

Sogo's latest patents include innovative processes for preparing lipids that contain DHA and DPA. One patent discloses a method that involves cultivating a microorganism capable of producing DHA and/or DPA in a medium and recovering the lipids from the culture. This process may also include separating DHA and/or DPA from the lipids. Another patent focuses on a similar process using the genus Ulkenia, which also has the ability to produce DHA and/or DPA.

Career Highlights

Throughout his career, Tsutomu Sogo has worked with various companies, including Suntory Limited. His expertise in lipid compositions has positioned him as a valuable contributor to advancements in food science and nutrition.

Collaborations

Sogo has collaborated with notable individuals in his field, including Satohiro Tanaka and Toshiaki Yaguchi. These collaborations have likely enhanced the scope and impact of his research.

Conclusion

Tsutomu Sogo's innovative work in lipid and food compositions highlights his role as a significant inventor in the field. His patents contribute to the understanding and application of DHA and DPA, which are essential for health and nutrition.