Company Filing History:
Years Active: 2003
Title: Tsutomu Saitoh: Innovator in Soybean Protein Fractionation
Introduction
Tsutomu Saitoh is a notable inventor based in Tsukuba-gun, Japan. He has made significant contributions to the field of food science, particularly in the fractionation of soybean proteins. His innovative methods have implications for both nutrition and food technology.
Latest Patents
Tsutomu Saitoh holds 1 patent for his work titled "Fractionation of soybean 7S globulin and 11S globulin and process for producing the same." This patent describes a method for fractionating soybean protein into a 7S globulin-rich fraction and an 11S globulin-rich fraction. The process involves treating a soybean protein-containing solution with an enzyme or enzyme preparation that decomposes phytic acid, allowing for the separation into soluble and insoluble fractions at a specific pH value.
Career Highlights
Saitoh is associated with Fuji Oil Company Limited, where he applies his expertise in food science and technology. His work has contributed to advancements in the utilization of soybean proteins, enhancing their nutritional value and functional properties in various food applications.
Collaborations
He has collaborated with notable colleagues such as Kazunobu Tsumura and Wataru Kugimiya, furthering research and development in the field of soybean protein fractionation.
Conclusion
Tsutomu Saitoh's innovative work in soybean protein fractionation exemplifies the impact of scientific research on food technology. His contributions continue to influence the industry and improve nutritional outcomes.