Tsutomu Kudo

Title: Tsutomu Kudo: Innovator in Nutritional Science

Introduction

Tsutomu Kudo is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of nutritional science, particularly through his innovative patents. With a total of 10 patents to his name, Kudo has focused on developing products that enhance health and well-being.

Latest Patents

Among his latest inventions are lactoferrin tablets that comprise active ingredients such as lactoferrin and lactulose. These tablets exhibit a horizontal hardness of at least 4 kg and a vertical hardness of at least 3 kg. They are designed to be produced using conventional tableting apparatuses while maintaining high hardness, preventing adherence to the oral cavity and ensuring a favorable taste. Additionally, Kudo has developed fine granular feeds for fry of fishes and shellfishes. These feeds are capable of significantly elevating the survival rate of fry and improving cultivation efficiency, while minimizing nitrogen elution into seawater.

Career Highlights

Throughout his career, Tsutomu Kudo has worked with prominent companies, including Morinaga Milk Industry Co., Ltd. and the Japan Tobacco & Salt Public Corporation. His work has been instrumental in advancing nutritional products that benefit both human health and aquaculture.

Collaborations

Kudo has collaborated with notable individuals in his field, including Shigeo Okonogi and Mamoru Tomita. These partnerships have contributed to the development of innovative solutions in nutritional science.

Conclusion

Tsutomu Kudo's contributions to the field of nutritional science through his patents reflect his dedication to improving health and well-being. His innovative products continue to make a significant impact in both human nutrition and aquaculture.