Location History:
- Peoria, IL (US) (2001 - 2009)
- Ballston Lake, NY (US) (2016)
Company Filing History:
Years Active: 2001-2016
Title: **Inventor Tsung Min Kuo: Innovating in Fermentation Technology**
Introduction
Tsung Min Kuo is a notable inventor based in Ballston Lake, NY, USA. With a strong focus on fermentation technology, Kuo has made significant contributions to the field through his innovative patents. He is associated with the United States of America, as represented by the Secretary of Agriculture, and has a total of three patents to his name.
Latest Patents
Kuo's latest patents include the fermentation production of sophorolipids from soybean and other vegetable oils. This process utilizes specific strains, such as NRRL Y-27208, to produce open chain sophorolipids through inoculation of a fermentation medium containing a carbon source and lipid. These sophorolipids can be recovered from the fermentation medium after incubation under aerobic conditions. Additionally, Kuo has developed a method for producing itaconic acid in high yields by fermentation with yeast NRRL Y-30980.
Career Highlights
Throughout his career, Tsung Min Kuo has focused on harnessing the potential of fermentation to create valuable products from natural sources. His work has helped advance the understanding of sophisticated fermentation processes and their applications in various industries, including biotechnology and agriculture.
Collaborations
Kuo has had the opportunity to collaborate with eminent colleagues such as Cletus P. Kurtzman and William E. Levinson. Together, they have contributed to expanding the knowledge and technology surrounding fermentation processes.
Conclusion
In conclusion, Tsung Min Kuo has established himself as a significant figure in the field of fermentation technology. His innovative patents and collaborative efforts with fellow researchers have paved the way for further advancements in this area, making a lasting impact on various industrial applications. Kuo's work not only showcases his inventive spirit but also highlights the potential for fermentation to provide sustainable solutions in today's world.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.