Tsuneyoshi Kanisawa

Title: Tsuneyoshi Kanisawa: Innovator in Aroma Compounds

Introduction

Tsuneyoshi Kanisawa is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of aroma compounds, particularly through his innovative methods of preparation. His work has implications for various industries, including food and fragrance.

Latest Patents

One of Kanisawa's key patents is titled "Method for preparing green aroma compounds." This patent discloses a method wherein raw soybeans are ground at a temperature of 60 degrees Celsius or less. Unsaturated fatty acids are then added to form a mixture, which is stirred at a temperature ranging from 5 to 60 degrees Celsius while supplying air or oxygen. This process results in the formation of green aroma compounds. Kanisawa holds 1 patent related to this innovative method.

Career Highlights

Kanisawa is associated with Takasago Perfumery Co., Ltd., a company renowned for its expertise in fragrance and flavor creation. His work at this company has allowed him to explore and develop new methods for producing aromatic compounds that enhance various products.

Collaborations

Kanisawa has collaborated with Hideichi Itoh, a fellow innovator in the field. Their partnership has likely contributed to advancements in aroma technology and the development of new fragrance solutions.

Conclusion

Tsuneyoshi Kanisawa's contributions to the preparation of green aroma compounds highlight his innovative spirit and dedication to the field. His work continues to influence the fragrance industry and showcases the importance of research and development in creating new aromatic solutions.