Tsuguo Karasawa

Title: Tsuguo Karasawa: Innovator in Packing Solutions

Introduction

Tsuguo Karasawa is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of packaging, particularly in the area of baker's yeast. His innovative approach has led to the development of specialized packing materials that enhance the preservation and usability of yeast products.

Latest Patents

Karasawa holds a patent for a unique packing paper designed specifically for baker's yeast. This packing paper is characterized by a multilayer structure, which includes a printing layer and a wax layer laminated onto a base paper. The paper exhibits impressive carbon dioxide permeability ranging from 400 to 2,000 cm³/m²·24 h·atm, oxygen permeability between 100 and 600 cm³/m²·24 h·atm, and moisture permeability of 50 g/m²·24 h or less. This innovative design ensures that the yeast remains viable and effective for longer periods.

Career Highlights

Throughout his career, Tsuguo Karasawa has worked with prominent companies in the food industry. Notably, he has been associated with Oriental Yeast Co., Ltd. and Nikkan Industries Co., Ltd. His work in these organizations has allowed him to apply his inventive skills to real-world challenges in food preservation and packaging.

Collaborations

Karasawa has collaborated with several talented individuals in his field. Among his notable coworkers are Masayuki Takahashi and Masami Miyamoto. Their combined expertise has contributed to the advancement of packaging technologies.

Conclusion

Tsuguo Karasawa's contributions to the field of packaging, particularly for baker's yeast, highlight his innovative spirit and dedication to improving food preservation methods. His patent and collaborations reflect a commitment to enhancing product quality and usability in the food industry.