Company Filing History:
Years Active: 1993
Title: Innovations of Tsai, Ying C in L-Aminoacylase Production
Introduction
Tsai, Ying C is a notable inventor based in Taipei, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of L-aminoacylase. His work focuses on enhancing the stability and commercial viability of this important enzyme.
Latest Patents
Tsai holds a patent for a process for making L-aminoacylase. This innovative process involves the cultivation of microorganisms selected from the Alcaligenes species, specifically Alcaligenes denitrificans DA 181. The method includes separating the produced L-aminoacylase from the bacterial cells, allowing for further purification and production of L-amino acids. The acylase produced through this process exhibits increased stability, which is beneficial for both commercial and medical applications.
Career Highlights
Tsai is affiliated with the National Science Council of the Republic of China, where he continues to advance research in biotechnology. His work has implications for various industries, including pharmaceuticals and food production.
Collaborations
Tsai has collaborated with notable colleagues such as Hsiang L Hu and Yunn B Yang, contributing to the advancement of research in his field.
Conclusion
Tsai, Ying C's innovative work in the production of L-aminoacylase showcases his commitment to enhancing biotechnological processes. His contributions are poised to have a lasting impact on both commercial and medical sectors.