Company Filing History:
Years Active: 2006-2016
Title: Innovations by Inventor Trevor R. Roberts in Brewing
Introduction
Trevor R. Roberts is an inventive force hailing from Ipswich, GB, with a keen focus on improving brewing processes. As an inventor, he has made significant contributions to the field, particularly through his innovative ideas that enhance the flavor profiles of malt beverages. He holds two patents that showcase his expertise and creativity in this domain.
Latest Patents
Roberts' latest inventions include an improved flavoring composition and process for brewing malt beverages. This invention presents a high solids percent, room temperature stable, partially aqueous composition of a potassium salt of iso-α-acids. The composition can be added directly to the wort kettle or employed as a post-fermentation additive after dilution with demineralized water. Another embodiment includes a mixture containing reduced (rho-) iso-α-acids in alkali metal salts form, β-acids, and hop oil. This innovation serves as a viable substitute for traditional kettle extract, hops, or hop pellets, enabling brewers to produce beer that minimizes the formation of unpleasant 'skunky' flavors while maintaining desirable characteristics.
Career Highlights
Trevor R. Roberts is currently associated with S.S. Steiner, Inc., where he continues to push the boundaries of brewing technology. His work exemplifies the intersection of science and culinary arts, reflecting a deep understanding of chemical compositions and brewing methods.
Collaborations
In his professional journey, Roberts has collaborated with notable coworkers such as Adam M. Gimbel and Robert J. Smith. These partnerships foster innovative ideas and contribute to the ongoing development of enhanced brewing solutions.
Conclusion
Trevor R. Roberts stands out as a remarkable inventor in the brewing industry, with patents that not only improve flavor profiles but also advance brewing processes. His contributions underscore the importance of innovation in maintaining quality and consistency in malt beverage production.