Location History:
- Riverside, CA (US) (1986)
- Tucson, AZ (US) (1985 - 1988)
Company Filing History:
2 out of 4 
1 out of 10 
1 out of 832,880 Years Active: 1985-1988
Title: Innovations by Tracy R. Lemme: Pioneering Cookware Designs
Introduction
Tracy R. Lemme, an inventor based in Tucson, AZ, has made notable contributions to the field of cookware design, securing a total of four patents throughout her career. Her innovative approach to creating practical and comfortable kitchen utensils stands out in an industry that values both functionality and user experience.
Latest Patents
One of Tracy's latest inventions is a cookware handle designed for enhanced comfort and safety. This unique handle features a tubular stainless steel insert, along with upper and lower wires that minimize heat transfer during cooking. The upper wire wraps securely around the insert and is welded to the pan body, while the lower wire connects the insert to the body, providing a sturdy strut system. The thoughtful design includes an upward incline of 25 degrees, ensuring a comfortable grip for users while maintaining a stylish and all-metal construction. This innovation addresses common concerns regarding heat exposure during cooking.
Career Highlights
Throughout her career, Tracy has been associated with Copernicus, LLC, where she has applied her inventive skills and knowledge to develop practical solutions for everyday cooking challenges. Her contributions in this field have established her as a respected figure among her peers and in the larger community of inventors.
Collaborations
Tracy has collaborated with notable coworkers including Charles Daniel Lemme and Daniel C. Lemme, sharing insights and expertise that have enriched her innovative processes. Their joint efforts underline the collaborative spirit often found in the world of invention, where shared knowledge can lead to groundbreaking discoveries.
Conclusion
Tracy R. Lemme exemplifies the spirit of innovation in the cookware industry. With her focus on comfort, safety, and utility, her patents represent significant advancements that enhance the culinary experience. As she continues her work, the impact of her inventions promises to inspire future generations of inventors.