Tracy R Hitchcock

Title: Innovations in Food Processing by Tracy R Hitchcock

Introduction

Tracy R Hitchcock is an accomplished inventor based in Boise, ID (US). He has made significant contributions to the food processing industry, particularly in the preparation of parfried potato strips. His innovative approach has led to the development of a process that enhances the storage stability and quality of these products.

Latest Patents

Hitchcock holds a patent for a "Process for preparing storage stable low moisture parfried potato strips." This patent describes a method for creating parfried potato strips that maintain a low moisture content, making them suitable for oven finishing or rapid frying. The process involves blanching the potato strips and applying a controlled amount of reducing sugar before parfrying in hot oil and freezing. The innovative surface treatment methods, including a dextrose-containing dip or a sugar-containing starch-based batter coating, ensure that the strips achieve the desired color and flavor without developing off-flavors during storage.

Career Highlights

Tracy R Hitchcock is associated with the J.R. Simplot Company, where he has been instrumental in advancing food processing techniques. His work has not only improved product quality but also contributed to the efficiency of food preparation methods in the industry.

Collaborations

Hitchcock has collaborated with notable colleagues, including Susan Fortier Collinge and Michael L Hamann. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas in food technology.

Conclusion

Tracy R Hitchcock's contributions to the field of food processing exemplify the impact of innovation on product quality and storage stability. His patented processes continue to influence the industry, showcasing the importance of research and development in food technology.