Location History:
- Allerod, DK (2001 - 2007)
- Allerød, DK (2010)
Company Filing History:
Years Active: 2001-2010
Title: Innovations by Tove Martel Ida Elsa Christensen
Introduction
Tove Martel Ida Elsa Christensen is a notable inventor based in Allerød, Denmark. He has made significant contributions to the field of food science, particularly in the development of compositions that enhance the sensory properties of food products. With a total of three patents to his name, Christensen's work is recognized for its innovative approach to improving food quality and health benefits.
Latest Patents
Christensen's latest patents include a composition aimed at enhancing the aroma, flavor, and overall organoleptic properties of food products. This invention involves a unique combination of a live micro-organism, an enzyme produced by that micro-organism, and an exopolysaccharide (EPS) generated through the enzyme's activity. Another significant patent focuses on a process for stabilizing proteins in acidic environments using a block-wise enzymatically de-esterified high-ester pectin. This process also introduces a recombinant pectin methyl esterase, showcasing Christensen's innovative approach to food stabilization.
Career Highlights
Christensen is currently associated with Danisco A/S, a company known for its expertise in food ingredients and solutions. His work at Danisco has allowed him to explore and develop groundbreaking methods that contribute to the food industry. His patents reflect a deep understanding of food chemistry and a commitment to enhancing food products for better consumer experiences.
Collaborations
Christensen has collaborated with notable colleagues, including Jette Dina Kreiberg and Preben Rasmussen. These partnerships have likely contributed to the successful development of his innovative patents and have fostered a collaborative environment for research and development.
Conclusion
Tove Martel Ida Elsa Christensen is a distinguished inventor whose work in food science has led to significant advancements in the industry. His innovative patents demonstrate a commitment to improving food quality and health benefits, making him a valuable contributor to the field.