Itami, Japan

Touru Sizukuisi


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 28(Granted Patents)


Company Filing History:


Years Active: 1981

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1 patent (USPTO):Explore Patents

Title: The Innovations of Touru Sizukuisi

Introduction

Touru Sizukuisi is a notable inventor based in Itami, Japan. He has made significant contributions to the field of food processing, particularly in the production of fruit juices. His innovative approach has led to the development of a unique method that enhances the efficiency of juice extraction.

Latest Patents

Touru Sizukuisi holds a patent for a "Method and apparatus for producing fruit juices." This invention involves an apparatus designed to produce fruit juice through the enzymatic reaction of whole fruits, including the rind. The improvement lies in the process of finely dividing the raw material during the enzymatic reaction, which optimizes juice extraction.

Career Highlights

Sizukuisi is associated with Toyo Seikan Kaisha, Ltd., a company known for its advancements in packaging and food processing technologies. His work at the company has allowed him to focus on innovative solutions that address the challenges in fruit juice production.

Collaborations

Touru Sizukuisi has collaborated with notable colleagues, including Takenori Mouri and Kengi Morimoto. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

Touru Sizukuisi's contributions to the field of fruit juice production exemplify the impact of innovation in food processing. His patented method not only enhances efficiency but also showcases the potential for further advancements in the industry.

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