Company Filing History:
Years Active: 1999-2006
Title: Toshiya Katsuragi: Innovator in Milk Beverage Technology
Introduction
Toshiya Katsuragi is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative milk beverages. With a total of 2 patents to his name, Katsuragi continues to push the boundaries of food science.
Latest Patents
Katsuragi's latest patents include a unique milk beverage formulation. This milk beverage comprises a polyglycerol fatty acid ester that has a cloud point of not less than 90° C when measured at a concentration of 1% by weight in a 20% sodium chloride aqueous solution containing said ester. Another significant patent involves a solubilizing agent and hydrosol composition. This solubilizing agent consists of a polyglycerol fatty acid ester, which includes an ester-constituting polyglycerol with a degree of polymerization of not less than 8, making up at least 70% by weight based on the weight of the ester-constituting polyglycerol. This innovative solubilizing agent is capable of solubilizing oil-soluble materials such as colorants, perfumes, vitamins, anti-oxidants, preservatives, germicides, or fats and oils in an aqueous solvent.
Career Highlights
Katsuragi is currently employed at Mitsubishi Chemical Corporation, where he applies his expertise in food technology. His work focuses on enhancing the quality and functionality of food products, particularly in the dairy sector.
Collaborations
Throughout his career, Katsuragi has collaborated with esteemed colleagues such as Masahiko Ishitobi and Tooru Tagawa. These collaborations have contributed to the advancement of innovative solutions in food technology.
Conclusion
Toshiya Katsuragi is a prominent figure in the field of food innovation, particularly in milk beverage technology. His patents reflect his commitment to improving food products and enhancing consumer experiences. His work at Mitsubishi Chemical Corporation and collaborations with other experts further solidify his impact in the industry.