Company Filing History:
Years Active: 1989-1995
Title: Innovations by Toshio Kijima in Plant Disease Prevention
Introduction
Toshio Kijima is a notable inventor based in Tochigi, Japan, recognized for his contributions to the field of plant disease prevention. With a focus on biologically controlling diseases affecting dicotyledonous plants, Kijima has developed innovative processes that leverage symbiotic bacteria to enhance plant health.
Latest Patents
Kijima holds 2 patents that detail groundbreaking methods for preventing plant diseases. His first patent describes a process for biologically preventing dicotyledonous plant diseases. This method involves cutting a seedling of a dicotyledon at a specific growth stage and immersing it in a suspension of symbiotic bacteria that possess antifungal and antibacterial properties. This innovative approach aims to inoculate the bacteria into the plant's tissues, thereby preventing diseases effectively.
The second patent introduces a new strain of Pseudomonas gladioli, identified as Bikohken-kin No. 8805. This microorganism, isolated from the bulb and roots of Miltonia, exhibits strong antibacterial activity against various soil-borne pathogens, including Fusarium oxysporum. The process involves cultivating this bacteria in the rhizosphere of selected plants to control diseases, showcasing Kijima's commitment to sustainable agricultural practices.
Career Highlights
Kijima's work is conducted under the auspices of Tochigi Prefecture, where he has made significant strides in agricultural innovation. His research focuses on developing environmentally friendly solutions to combat plant diseases, which is crucial for enhancing crop yields and ensuring food security.
Collaborations
Kijima collaborates with esteemed colleagues, including Tokuya Tezuka and Yoji Doi, who contribute to his research efforts. Their combined expertise fosters a collaborative environment that enhances the development of effective plant disease prevention strategies.
Conclusion
Toshio Kijima's innovative approaches to plant disease prevention through the use of symbiotic bacteria represent a significant advancement in agricultural science. His patents not only highlight his inventive spirit but also contribute to sustainable farming practices that benefit the agricultural community.