Location History:
- Kawagoe, JP (2002 - 2004)
- Saitama, JP (2004)
Company Filing History:
Years Active: 2002-2004
Title: Innovations of Toshihiro Kawama
Introduction
Toshihiro Kawama is a notable inventor based in Kawagoe, Japan. He has made significant contributions to the field of food science, particularly in the development of innovative milk and protein compositions. With a total of three patents to his name, Kawama's work has the potential to enhance food products and their nutritional value.
Latest Patents
Kawama's latest patents include a method for producing a milk calcium composition and an iron-containing protein composition. The milk calcium composition is designed to be highly dispersible and tasty. This is achieved by adjusting the pH of a permeate containing lactic acid and lactic acid ion, which is obtained by treating whey with a UF membrane or NF membrane. The process recovers milk calcium as a slurry-like precipitate, which is then admixed with milk proteins. His second patent focuses on an iron-containing protein composition. By adding a specific sugar compound to the solution, this invention provides excellent freezing and thawing stability. It also restrains precipitate productivity in a thawed solution of its frozen product, increasing the efficiency of using iron-containing protein for enriching iron in food or drink.
Career Highlights
Kawama is currently employed at Snow Brand Milk Products Co., Ltd., where he continues to innovate in the dairy industry. His work has not only contributed to the company's product offerings but has also advanced the field of food technology.
Collaborations
Kawama collaborates with talented coworkers, including Kaoru Sato and Yasuji Kawachi. Their combined expertise fosters a creative environment that encourages the development of groundbreaking food products.
Conclusion
Toshihiro Kawama's innovative patents and contributions to food science highlight his role as a significant inventor in the industry. His work continues to influence the development of nutritious food products, showcasing the importance of innovation in enhancing food quality.