Tokyo, Japan

Toshiharu Nakajima


 


Average Co-Inventor Count = 2.8

ph-index = 1

Forward Citations = 8(Granted Patents)


Location History:

  • Ibaraki, JP (2012 - 2013)
  • Tokyo, JP (2013 - 2023)

Company Filing History:


Years Active: 2012-2023

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4 patents (USPTO):Explore Patents

Title: The Innovative Mind of Toshiharu Nakajima

Introduction

Toshiharu Nakajima is a prominent inventor based in Tokyo, Japan. With a remarkable portfolio of four patents, he has contributed significantly to the fields of materials science and food processing. His innovative approaches have led to advancements that not only enhance technology but also improve everyday products.

Latest Patents

Among Nakajima's latest inventions is a notable **Silicon Wafer Single-Side Polishing Method**. This method focuses on significantly reducing the occurrence rate of stepped minute defects in silicon wafers. It consists of two distinct polishing steps: the first involves polishing one side of a silicon wafer under specific conditions, while the second step modifies the pressure or relative speed to achieve a unique polishing rate ratio.

Another groundbreaking invention is his **Method of Processing Green Coffee Beans Using Surface-Treated Coffee Cherries**. This method allows for the enhancement of aromas and flavors in coffee beverages through a simple operation without raising raw material costs. The process includes a fermentation step where nutritive substances in coffee cherries interact with microorganisms, promoting fermentation. This is followed by a collection step to separate the green coffee beans post-fermentation, ensuring that the pulp is exposed to the microorganisms directly.

Career Highlights

Throughout his career, Nakajima has had the opportunity to work with respected companies, including Suntory Holdings Limited and Nippon Suisan Kaisha, Ltd. His contributions to these organizations reflect his dedication to innovation and quality, driving advancements in their respective fields.

Collaborations

In his journey as an inventor, Nakajima has collaborated with esteemed colleagues such as Hideko Yomo and Takeshi Yonezawa. Their teamwork has fostered a creative environment that emphasizes the importance of collaborative efforts in driving successful innovations.

Conclusion

Toshiharu Nakajima exemplifies the spirit of innovation through his inventive methods and collaborative approach. His patents not only showcase his expertise but also contribute to enhancing various industries, particularly in technology and food processing. As he continues to explore new avenues of invention, Nakajima's work will undoubtedly shape the future of these fields.

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