Kawasaki, Japan

Toshiaki Takano




Average Co-Inventor Count = 3.1

ph-index = 4

Forward Citations = 32(Granted Patents)


Location History:

  • Kanagawa, JP (1990)
  • Kawasaki, JP (1995 - 2011)
  • Sagamihara, JP (2014)

Company Filing History:


Years Active: 1990-2014

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8 patents (USPTO):

Title: Toshiaki Takano: Innovator in Health-Related Functional Foods

Introduction

Toshiaki Takano is a prominent inventor based in Kawasaki, Japan. He has made significant contributions to the field of health-related functional foods, holding a total of eight patents. His work focuses on developing innovative solutions aimed at improving health and well-being.

Latest Patents

Among his latest patents is a prophylactic agent for heart failure. This invention provides an agent that has a suppressive action against the thickening of the heart wall. The prophylactic agent for heart failure contains this agent and functional foods expected to have a prophylactic effect for heart failure. The active ingredient in the agent for suppressing heart wall thickening comprises Xaa Pro Pro. Another notable patent involves functional foods for ameliorating endogenous melatonin secretion rhythm and circadian rhythm. This invention discloses agents that phase-adjust or enhance the amplitude of an endogenous melatonin secretion rhythm, which may prevent or ameliorate various symptoms such as sleep disorders or prolonged sleep latency. The active component in this agent contains whey.

Career Highlights

Toshiaki Takano has worked with notable companies, including Calpis Co., Ltd. and The Calpis Food Industry Co., Ltd. His career reflects a commitment to advancing health through innovative food solutions.

Collaborations

He has collaborated with esteemed colleagues such as Akihiro Masuyama and Naoyuki Yamamoto, contributing to the development of his groundbreaking inventions.

Conclusion

Toshiaki Takano's work exemplifies the intersection of innovation and health, showcasing his dedication to improving quality of life through functional foods. His patents reflect a deep understanding of health-related challenges and a commitment to finding effective solutions.

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