Location History:
- Kamakura, JP (1993 - 1999)
- Tokyo, JP (2014)
Company Filing History:
4 out of 25 
2 out of 8 
1 out of 1 Years Active: 1993-2014
Title: Toshiaki Sugitani: Innovator in Sugar Formulations
Introduction
Toshiaki Sugitani, an accomplished inventor based in Kamakura, Japan, has made significant contributions to the field of food science with his innovative patent developments. With a total of four patents to his name, Sugitani continues to push the boundaries of sweetness and sugar compositions, focusing on natural ingredients.
Latest Patents
Sugitani's latest inventions showcase his expertise in formulating refined sweeteners and sugar compositions. One notable patent is his stevia formulation, which combines a stevia sweetener with a rebaudioside A content of 95% or greater. This formulation also includes sugarcane-derived extracts and gamma-aminobutyric acid, marking a significant advancement in creating natural sweetening solutions. Furthermore, he has developed a process for preparing a noncentrifugal sugar composition, which entails filtering cane juice, adjusting its pH, and applying heat and strong shearing forces to create granulated sugar. This process not only enhances the quality of the sugar but also promotes its natural characteristics.
Career Highlights
Throughout his career, Sugitani has been associated with some prestigious companies, including Mitsui Sugar Co., Ltd. and Suedzucker AG Mannheim/Ochsenfurt. His work in these organizations has allowed him to contribute to the commercialization of his innovative formulations and processing techniques. His advancements have had a notable impact on the sugar industry, particularly in enhancing the quality and range of natural sweeteners available to consumers.
Collaborations
In his professional journey, Sugitani has collaborated with talented coworkers, including Tadashi Ebashi and Kenichiro Tsuyuki. These collaborations have fostered a dynamic environment for innovation, enabling the exchange of ideas that lead to breakthrough inventions in sugar formulations.
Conclusion
Toshiaki Sugitani is a remarkable inventor whose work in sugar formulations has paved the way for healthier and more sustainable sweetening options. His commitment to innovation and collaboration highlights the importance of research and development in the food science sector. As he continues to explore new avenues for sweetener advancements, Sugitani remains a key figure in the industry, devoted to improving natural sweetness for consumers around the world.