Company Filing History:
1 out of 61 
1 out of 29 Years Active: 2020
Title: Toru Nabika: Innovator in Fermented Milk Production
Introduction
Toru Nabika is a notable inventor based in Izumo, Japan. He has made significant contributions to the field of food science, particularly in the production of fermented milk. His innovative methods focus on enhancing the health benefits of fermented products.
Latest Patents
Toru Nabika holds a patent for a "Method for producing fermented milk having high angiotensin converting enzyme inhibitory activity and method for producing physiologically active peptide." This invention provides a method for producing fermented milk that exhibits high angiotensin converting enzyme inhibition activity, hypotensive activity, and stroke-preventing activity. The process involves fermenting milk with a mushroom, which enhances its health benefits.
Career Highlights
Throughout his career, Toru Nabika has worked at prestigious institutions such as Tottori University and Shimane University. His research has focused on the intersection of food technology and health, leading to advancements in functional foods.
Collaborations
Toru Nabika has collaborated with Kenji Okamoto, contributing to the development of innovative food products that promote health and wellness.
Conclusion
Toru Nabika's work in the field of fermented milk production showcases his commitment to enhancing food science for better health outcomes. His innovative methods and collaborations continue to influence the industry positively.