Location History:
- Noda, JP (2000 - 2001)
- Chiba, JP (2002)
Company Filing History:
Years Active: 2000-2002
Title: Toru Izumi: Innovator in Isoflavone and Proanthocyanidin Research
Introduction
Toru Izumi is a notable inventor based in Chiba, Japan. He has made significant contributions to the field of food science, particularly in the development of health-promoting compositions. With a total of 3 patents, his work focuses on enhancing the nutritional value of food products.
Latest Patents
One of Toru Izumi's latest patents is a process for producing an isoflavone aglycone-containing composition. This innovative method involves the use of protease and β-glucosidase to convert isoflavone glycosides into their corresponding aglycones, utilizing soy protein raw materials. The process effectively water-solubilizes the protein and separates the water-soluble components from the enzymatic reaction mixture. Another significant patent is for an anti-arteriosclerotic food, which incorporates proanthocyanidin and isoflavone into a food product. This composition, which combines grape seed extract and soy sauce cake extract, is designed to be effective at a small intake.
Career Highlights
Toru Izumi is currently associated with Kikkoman Corporation, a leading company in the food industry. His work at Kikkoman has allowed him to explore innovative solutions that enhance food quality and health benefits. His research has contributed to the company's reputation for producing high-quality food products.
Collaborations
Toru has collaborated with notable coworkers, including Akio Obata and Koichiro Tobe. Their combined expertise has fostered a productive environment for innovation and research within the company.
Conclusion
Toru Izumi's contributions to food science through his patents and research have made a significant impact on the industry. His innovative approaches to enhancing food compositions demonstrate the importance of scientific research in developing health-promoting products.