Title: Torsten Zense - Innovator in Baking Technology
Introduction
Torsten Zense is an inventor based in Uetze, Germany. He is associated with Diosna Dierks & Söhne GmbH, a company known for its contributions to the baking industry. Although he currently holds no granted patents, his work in developing innovative methods for baking is noteworthy.
Latest Patent Applications
Torsten Zense has submitted a patent application titled "Method For Producing A Starter Dough For Baking Baked Wheat Products Using Returned Wheat-Based Bread." This application discloses a starter culture for making sourdough, comprising a mixture of BSB 2 DSM 28104 and BSB 1 DSM 28103. The method outlined in the application details the production of a starter dough that serves as a constituent of doughs for baking wheat products.
Conclusion
Torsten Zense's contributions to baking technology, particularly through his latest patent application, highlight his innovative approach to improving baking processes. His work at Diosna Dierks & Söhne GmbH continues to influence the industry.
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