Company Filing History:
Years Active: 1996
Title: Torbjorn Warnheim: Innovator in Heat-Resistant Chocolate
Introduction
Torbjorn Warnheim is a notable inventor based in Bromma, Sweden. He has made significant contributions to the field of food technology, particularly with his innovative approach to chocolate composition. His work focuses on creating heat-resistant chocolate, which has practical applications in various culinary and confectionery industries.
Latest Patents
Torbjorn holds a patent for a heat-resistant chocolate composition and the process for its preparation. This invention addresses the challenges faced by chocolate products in high-temperature environments, ensuring that they maintain their quality and texture.
Career Highlights
Torbjorn is currently employed at Karlshamns Oils & Fats AB, where he applies his expertise in food science and technology. His role involves researching and developing new food products that meet the evolving demands of consumers and the market.
Collaborations
Throughout his career, Torbjorn has collaborated with talented individuals such as Jari Alander and Erwin Luhti. These partnerships have fostered innovation and creativity in their projects, contributing to advancements in food technology.
Conclusion
Torbjorn Warnheim's contributions to the field of chocolate innovation exemplify the impact of dedicated inventors in the food industry. His work on heat-resistant chocolate not only showcases his inventive spirit but also addresses practical challenges faced by manufacturers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.