Company Filing History:
Years Active: 2020-2025
Title: The Innovative Contributions of Torben Jensen in High Protein Dairy Products
Introduction
Torben Jensen, based in Viby J, Denmark, is a prominent inventor recognized for his contributions to the field of dairy science. With three patents to his name, Jensen has focused on developing innovative high protein denatured whey protein compositions that have significant implications for the dairy industry.
Latest Patents
Jensen's recent patents include groundbreaking formulations for CMP-containing high protein denatured whey protein compositions. This invention revolves around a new method of producing such compositions, particularly aiming at enhancing high protein, acidified dairy products. Another notable patent is centered on denatured whey protein compositions characterized by low soluble whey protein content, high protein content, and low fat content. These formulations not only improve the nutritional profile of dairy products but also open avenues for various applications within the industry.
Career Highlights
Currently, Torben Jensen works with Arla Foods Amba, a leading player in the dairy sector. His role involves the research and development of new dairy products that leverage advanced protein compositions, ultimately driving innovation in nutritional offerings within the market.
Collaborations
Throughout his career, Jensen has collaborated with distinguished colleagues, including Bente Østergaard Mikkelsen and Thea Fihl. Their combined expertise has further propelled advancements in dairy protein technology and product development, enriching the company's portfolio.
Conclusion
Torben Jensen’s innovative work in high protein denatured whey protein compositions signifies a vital advancement in dairy science. His dedication to improving the nutritional quality of dairy products continues to shape industry standards, showcasing the importance of research and innovation in food technology.