This inventor holds 2 USPTO granted patents. Top assignees: Universitéde Liége, Other. Active years: 2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Coolanuller, IE (2012)
- Angleur, BE (2012)
Company Filing History:
1 out of 86 
1 out of 834,513 Years Active: 2012
Title: The Innovations of Tony Collins
Introduction
Tony Collins is an accomplished inventor based in Coolanuller, Ireland. He has made significant contributions to the field of baking through his innovative patents. With a total of 2 patents, Collins has focused on improving the properties of dough and baked products.
Latest Patents
Collins' latest patents include methods that utilize family 8 enzymes with xylanolytic activity. The first patent describes a method to enhance the properties of dough and baked products by incorporating a bread or dough-improving agent containing an enzyme from glycoside hydrolases family 8. The preferred enzymes mentioned are the psychrophilic xylanase and the mesophilic xylanase Y from C-125. His second patent reiterates this method, emphasizing the use of these specific enzymes to improve baking outcomes.
Career Highlights
Throughout his career, Tony Collins has worked with notable institutions, including the Université de Liège. His work has been instrumental in advancing the understanding of enzyme applications in baking.
Collaborations
Some of his notable coworkers include Georges Feller and Charles Gerday, who have contributed to his research and innovations.
Conclusion
Tony Collins continues to be a significant figure in the field of baking innovation, with his patents paving the way for improved baking techniques. His work exemplifies the impact of scientific research on everyday products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile