Company Filing History:
Years Active: 2021
Title: Innovation in Tuna Processing: The Contributions of Tongkarn Kaewthasee
Introduction: Tongkarn Kaewthasee, an accomplished inventor based in Bangkok, Thailand, has made significant strides in the seafood processing industry. With a keen focus on efficiency and sustainability, his innovative approach to tuna processing has not only improved methods but has also set new standards in the field.
Latest Patents: Kaewthasee holds a notable patent that revolves around a revolutionized tuna processing technique. This invention encompasses a comprehensive process that includes thawing frozen tuna, de-heading, degutting, filleting, de-skinning, cleaning, pre-cooking, cooling, and finally, packing and sterilizing the cleaned and pre-cooked tuna loin. The meticulous steps outlined in this patent highlight a significant reduction in energy consumption, cutting it by half. In addition, the processing time has been drastically decreased from a traditional minimum of 8.0 hours to less than 30 minutes, showcasing the efficiency of his method.
Career Highlights: Throughout his career, Tongkarn Kaewthasee has been associated with Thai Union Group Public Company Limited, where he has contributed to advancing innovative practices within the company. His expert knowledge in seafood processing has allowed him to stand out as a leader in the industry, driving forward-thinking methodologies that enhance productivity and reduce resource waste.
Collaborations: Kaewthasee has worked alongside talented colleagues, including Tunyawat Kasemsuwan and Pieter Berends. Their collaborative efforts have not only fostered a progressive working environment but have also led to significant advancements in seafood processing techniques. Together, they have contributed to the company’s commitment to innovation and quality.
Conclusion: Tongkarn Kaewthasee’s revolutionary tuna processing patent exemplifies the potential of innovation in modern food production. His dedication to improving processing efficiency and sustainability serves as an inspiration to inventors and professionals within the industry. As he continues to work at Thai Union Group, his impact on seafood processing will likely pave the way for further advancements in the field.