Tong Liu

Title: Innovations of Tong Liu in Meat Grading Technology

Introduction

Tong Liu is an accomplished inventor based in Edmonton, Canada. He has made significant contributions to the field of meat grading technology through his innovative patent. His work focuses on utilizing image analysis to determine grading parameters of carcasses, which has implications for the meat industry.

Latest Patents

Tong Liu holds a patent titled "Method and apparatus for using image analysis to determine meat grading parameters." This patent describes a process and apparatus for determining grading parameters of a carcass by tracing the outline of an image and identifying anatomical features. The method involves dividing the carcass image into sections and determining the area of each section. A predictive equation is then solved to provide a value for the grading parameter of the carcass. This innovative approach allows for accurate measurements and improved rib eye tracing techniques, which can be used to determine quality grades for carcasses.

Career Highlights

Throughout his career, Tong Liu has worked with notable organizations, including Her Majesty the Queen in Right of Canada, as represented by the Minister of Agri-food Canada. His expertise in image analysis and meat grading has positioned him as a valuable contributor to advancements in this field.

Collaborations

Tong Liu has collaborated with professionals such as Alan Kwai-Wah Tong and David John Robinson. These partnerships have further enhanced his research and development efforts in meat grading technology.

Conclusion

Tong Liu's innovative work in meat grading technology demonstrates the potential of image analysis in improving industry standards. His contributions are significant and continue to influence the field positively.