Kanagawa, Japan

Tomoya Yamashita



Average Co-Inventor Count = 6.2

ph-index = 2

Forward Citations = 34(Granted Patents)


Location History:

  • Hiratsuka, JP (2002 - 2004)
  • Kanagawa, JP (2002 - 2018)

Company Filing History:


Years Active: 2002-2018

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5 patents (USPTO):

Title: Innovations of Tomoya Yamashita

Introduction

Tomoya Yamashita is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of innovative formulations, particularly in the areas of microencapsulation and flavor retention. With a total of five patents to his name, Yamashita's work reflects a commitment to advancing technology while considering environmental and health impacts.

Latest Patents

Yamashita's latest patents include a microcapsule formulation and a method for producing the same. This invention aims to provide a method for producing a microcapsule formulation using a biodegradable polymer. The method is designed to avoid direct contact of a peptidic physiologically active substance with an organic solvent layer, achieving a high encapsulation efficiency of the peptidic physiologically active substance. Another significant patent is a flavor-retention agent and method for using the same. This invention offers a flavor-retention agent that is harmless to both the environment and the human body, exhibiting excellent ability to prevent the deterioration of flavors. The flavor-retention agent contains an active ingredient obtained by extracting raw materials such as leaves and/or tubers of a potato plant.

Career Highlights

Throughout his career, Yamashita has worked with prominent companies, including Takasago International Corporation and JGC Corporation. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to the advancement of technology in his field.

Collaborations

Yamashita has collaborated with notable colleagues, including Tadahiro Hiramoto and Satoshi Masumura. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking inventions.

Conclusion

Tomoya Yamashita's contributions to innovation, particularly in microencapsulation and flavor retention, highlight his dedication to creating environmentally friendly solutions. His work continues to influence the industry and inspire future inventors.

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