Tomoko Sato

Title: The Innovative Contributions of Tomoko Sato

Introduction

Tomoko Sato is a prominent inventor based in Chiba, Japan. She has made significant contributions to the field of dairy product manufacturing, holding two patents that showcase her innovative approach to creating high-quality fermented milk products.

Latest Patents

One of her latest patents is titled "Yogurt product and method for manufacturing same." This patent describes a method for producing a fermented milk product by mixing raw material milk with lactic acid bacteria and fermenting the mixture. A key feature of this method is the addition of a-derived protease, which allows for the adjustment of the product's hardness while maintaining its original smoothness. Another notable patent is for a "lactase solution and dairy product using same." This invention addresses the need for a lactase solution with excellent thermal stability, specifying that the solution must contain a lactase fraction with a molecular weight of about 120 kDa in a ratio of 20% or more.

Career Highlights

Tomoko Sato is currently employed at Godo Shusei Co., Ltd., where she continues to develop innovative dairy products. Her work has not only advanced the manufacturing processes but has also contributed to the overall quality of dairy products available in the market.

Collaborations

Throughout her career, Tomoko has collaborated with notable colleagues, including Jun Yoshikawa and Hirofumi Horiguchi. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Tomoko Sato's contributions to the dairy industry through her innovative patents highlight her role as a leading inventor in her field. Her work continues to influence the manufacturing of high-quality fermented milk products, showcasing the importance of innovation in food technology.