Tanashi, Japan

Tomokazu Obayashi


Average Co-Inventor Count = 5.3

ph-index = 2

Forward Citations = 20(Granted Patents)


Location History:

  • Tanashi, JA (1976)
  • Tokyo, JP (1986)

Company Filing History:


Years Active: 1976-1986

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2 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Tomokazu Obayashi from Tanashi, Japan

Introduction: Tomokazu Obayashi is a notable inventor based in Tanashi, Japan, recognized for his significant contributions to the field of dairy product innovations. With two patents to his name, his work reflects a commitment to enhancing food technology through inventive solutions.

Latest Patents: Tomokazu's most recent patents include an innovative instant creaming powder and a process for preparing a casein micelle. The instant creaming powder invention involves a mixture enriched with flavor and color, which includes at least 0.2% by weight of fine particles. This unique formulation achieves solubility, creaminess, and a whitening effect comparable to conventional products, while presenting a novel appearance with crystalline brilliance. Additionally, his casein micelle preparation process yields a casein powder that maintains excellent solubility, enabling it to form casein micelles with turbidity and heat stability similar to cow's milk when dissolved, making it a valuable alternative for dairy products.

Career Highlights: As a key contributor at Morinaga Milk Industry Co., Ltd., Tomokazu has played an instrumental role in developing advanced dairy solutions that align with consumer demands for quality and innovation. His work in this industry showcases a dedication to enhancing food products that benefit a wide range of customers.

Collaborations: Throughout his career, Tomokazu has collaborated with talented colleagues, including Mamoru Tomita and Taro Nagasawa. Their teamwork has fostered an environment of creativity and innovation, leading to successful patent applications and groundbreaking advancements in dairy technology.

Conclusion: Tomokazu Obayashi stands as an inspiring figure in the field of food innovation. His patents demonstrate a significant advancement in dairy technology that not only enhances product quality but also meets the modern consumer's needs. As he continues to contribute to the industry, his work promises to inspire future inventors and innovations.

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