Sumida-ku, Japan

Tomohisa Ichiba

USPTO Granted Patents = 2 


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2012

Loading Chart...
Loading Chart...
2 patents (USPTO):Explore Patents

Title: Tomohisa Ichiba: Innovator in Obesity Prevention

Introduction

Tomohisa Ichiba is a notable inventor based in Sumida-ku, Japan. He has made significant contributions to the field of health and nutrition, particularly in the area of obesity prevention. With a total of 2 patents to his name, Ichiba's work focuses on innovative methods to combat obesity and related health issues.

Latest Patents

Ichiba's latest patents include an "Agent for preventing or ameliorating obesity" and a "GIP secretion inhibitor." The first patent provides a method for preventing or ameliorating obesity by inhibiting the accumulation of visceral fat and liver lipids. This invention utilizes potassium alginate as a key ingredient, which can be administered to individuals to help manage their weight and prevent fatty liver conditions. The second patent focuses on a postprandial GIP secretion inhibitor, also comprising potassium alginate, which is useful as both a medicine and a food product. This invention aims to inhibit GIP secretion after meals, contributing to better metabolic health.

Career Highlights

Tomohisa Ichiba is currently associated with Kao Corporation, a leading company in the consumer goods and health sectors. His work at Kao Corporation has allowed him to explore innovative solutions to pressing health issues, particularly obesity, which is a growing concern worldwide.

Collaborations

Ichiba has collaborated with notable colleagues such as Junko Suzuki and Akira Shimotoyodome. These collaborations have likely contributed to the development and refinement of his innovative patents.

Conclusion

Tomohisa Ichiba's contributions to the field of obesity prevention through his innovative patents highlight the importance of research and development in health. His work not only addresses a critical health issue but also showcases the potential of using natural ingredients like potassium alginate in medical and food applications.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…