Company Filing History:
Years Active: 1993-2014
Title: Tomohide Yamagami: Innovator in Fermented Tea and Biological Processes
Introduction
Tomohide Yamagami is a notable inventor based in Osaka, Japan. He has made significant contributions to the fields of food science and biotechnology. With a total of 3 patents, Yamagami's work focuses on innovative processes that enhance the quality and functionality of various products.
Latest Patents
One of Yamagami's latest patents is a process for preparing fermented tea. This invention allows for the production of fermented tea in a shorter time while maintaining its physiological activity and improving the yield of the extract. The process involves fermenting tea leaves in the presence of tea leaf stems, resulting in a composition that boasts favorable flavor and excellent stability, making it useful as a functional food.
Another significant patent is related to a biological process for producing α-hydroxyamide or α-hydroxy acid. This process involves reacting an α-hydroxynitrile or a mixture of an aldehyde to create valuable compounds that have various applications in the industry.
Career Highlights
Throughout his career, Tomohide Yamagami has worked with reputable companies such as Nitto Chemical Industry Co., Ltd. and Nippon Supplement, Inc. His experience in these organizations has contributed to his expertise in developing innovative solutions in his field.
Collaborations
Yamagami has collaborated with notable colleagues, including Takakazu Endo and Koji Tamura. These partnerships have likely fostered a creative environment that encourages the exchange of ideas and advancements in their respective areas of expertise.
Conclusion
Tomohide Yamagami is a distinguished inventor whose work in fermented tea and biological processes showcases his innovative spirit. His contributions continue to impact the fields of food science and biotechnology, highlighting the importance of research and development in creating functional products.