Tampere, Finland

Tommi Lehikoinen



Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Innovations in Packaging: The Contributions of Tommi Lehikoinen

Introduction

Tommi Lehikoinen is a notable inventor based in Tampere, Finland. He has made significant contributions to the field of packaging technology, particularly through his innovative methods for creating heat-sterilized product packages. His work focuses on enhancing the functionality and durability of packaging materials, which is crucial for preserving food products.

Latest Patents

Lehikoinen holds a patent for a "Method of making heat-sterilised product package." This invention involves a polymer-coated heat-sealable packaging material that is designed to maintain the integrity of the contents during heat sterilization. The packaging material consists of a fiber base, such as packaging board made from bleached pulp, with polymer heat-seal layers applied on both sides. The design includes a first polymer coating layer that contains white pigment to obscure the fiber base and a second coating layer with light-absorbing pigment. This innovative approach helps prevent yellowing of the fiber-based material, ensuring that the packaged product remains visually appealing and safe for consumption.

Career Highlights

Tommi Lehikoinen is associated with Stora Enso Oyj, a leading company in renewable materials and solutions. His work at Stora Enso has allowed him to apply his expertise in packaging technology to develop sustainable and efficient packaging solutions. His patent reflects his commitment to innovation in the industry.

Collaborations

Lehikoinen has collaborated with notable colleagues, including Tapani Penttinen and Kimmo Nevalainen. These partnerships have contributed to the advancement of packaging technologies and have fostered a collaborative environment for innovation.

Conclusion

Tommi Lehikoinen's contributions to packaging technology, particularly through his patented methods, demonstrate the importance of innovation in preserving food products. His work at Stora Enso Oyj and collaborations with fellow inventors highlight the collaborative nature of advancements in this field.

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