Company Filing History:
Years Active: 2005
Title: Tommaso D'Agostino: Innovator in Frozen Confectionery
Introduction
Tommaso D'Agostino is a notable inventor based in Shambrook, GB. He has made significant contributions to the field of frozen confections, particularly through his innovative patent. His work has garnered attention in the food industry, showcasing his expertise and creativity.
Latest Patents
D'Agostino holds a patent for a "Frozen ice confection." This invention involves a process and apparatus for preparing a frozen ice confection that incorporates inclusions in a desired distribution. The method combines a flow of frozen composition with one or more flows comprising inclusions, introduced discontinuously at multiple positions in the cross-section of the flow. The resulting combined flow is extruded without any active blending step, ensuring a unique texture and flavor distribution.
Career Highlights
Tommaso D'Agostino is currently employed at Good Humor-Breyers Ice Cream, a division of Conopco, Inc. His role in this company allows him to apply his innovative ideas in the production of frozen desserts. His patent reflects his commitment to enhancing the quality and variety of ice confections available to consumers.
Collaborations
D'Agostino has worked alongside talented colleagues, including Gary N Binley and Petrus Martinus Bongers. Their collaboration has likely contributed to the development of new ideas and improvements in the field of frozen confections.
Conclusion
Tommaso D'Agostino's contributions to the frozen confectionery industry through his innovative patent demonstrate his expertise and creativity. His work continues to influence the way frozen desserts are produced and enjoyed.