Lund, Sweden

Tomas Skoglund

USPTO Granted Patents = 17 

 

Average Co-Inventor Count = 2.2

ph-index = 3

Forward Citations = 159(Granted Patents)


Company Filing History:


Years Active: 2001-2025

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17 patents (USPTO):

Title: The Innovative Journey of Tomas Skoglund

Introduction: Tomas Skoglund, a notable inventor based in Lund, Sweden, has made significant contributions to the field of ice cream production through his innovative designs. With a commendable portfolio of 16 patents, Skoglund is recognized for his dedication to improving energy efficiency and the manufacturing process in the food industry.

Latest Patents: Skoglund's latest patents focus on cutting-edge solutions for ice cream moulding. One of his notable inventions is an insulation plate designed to minimize energy consumption during ice cream moulding. This innovative mould arrangement comprises an upper metal plate with a series of mould pockets protruding from its bottom side. Adjacent to the bottom side, an insulation plate enhances energy efficiency by ensuring optimal heat retention.

Another significant invention is the ice cream mould table featuring a sophisticated spray nozzle arrangement. This table includes a plate with mould pockets and a series of spray nozzles that apply heating fluid to the exterior of the mould pockets. This facilitates the efficient release of ice cream products from the moulds. The configuration allows for precise spraying angles, ensuring that the heating fluid reaches the target mould pockets effectively.

Career Highlights: Throughout his career, Tomas Skoglund has dedicated himself to innovating processes that streamline ice cream production. His work at Tetra Laval Holdings & Finance S.A. is particularly notable, where he has played a crucial role in developing technologies that balance quality, efficiency, and sustainability.

Collaborations: In his innovative endeavors, Skoglund has collaborated with skilled colleagues such as Fredrik Innings and Ole Bendixen. Together, they have enhanced the creative dynamic in their workplace, driving technological advancements in food production.

Conclusion: Tomas Skoglund stands out as a dedicated inventor whose pioneering spirit has influenced the ice cream industry significantly. His innovative patents not only showcase his technical expertise but also reflect his commitment to sustainability and energy conservation in food production. As the industry evolves, Skoglund's contributions will undoubtedly continue to inspire future innovations.

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