Company Filing History:
Years Active: 2016-2022
Title: Tom Reinoud Noordman: Innovating Beer Production in Oegstgeest, NL
Introduction
Tom Reinoud Noordman is a notable inventor based in Oegstgeest, Netherlands, recognized for his innovative contributions to the beer production industry. With a total of five patents to his name, Noordman is at the forefront of developing methods that enhance the flavor profiles of beers.
Latest Patents
One of his latest inventions is a method of producing beer that achieves a tailored flavor profile. This method encompasses several successive steps, including the fermentation of wort containing fermentable sugars with yeast. The result is beer that has specific flavor substances, such as diacetyl, acetaldehyde, and various esters crucial for creating a unique taste. The process involves contacting the fermenting wort or beer with porous adsorbent particles. This step selectively adsorbs certain beer flavor esters like ethyl acetate and isoamyl acetate. After the separation of these adsorbent particles, a portion of the adsorbed flavor esters is desorbed and added back into the flavor-adjusted beer. This innovative approach allows for fine-tuning the flavor, making the process both intricate and effective.
Career Highlights
Noordman is currently associated with Heineken Supply Chain B.V., where his expertise in brewing technology is leveraged to enhance the company's range of beers. His significant contributions have been key in aligning with Heineken's commitment to innovation and quality.
Collaborations
At Heineken, Noordman collaborates closely with talented colleagues, including Marcel Van Der Noordt and Anneke Richter. Together, they work on advancing brewing techniques and improving beer flavor profiles, contributing to Heineken's legacy of quality and innovation in the beverage sector.
Conclusion
With his inventive methodologies and collaborative spirit, Tom Reinoud Noordman exemplifies the role of an inventor in enhancing and redefining the brewing industry. His patents represent a blend of culinary art and scientific precision, paving the way for future advancements in beer production.