Company Filing History:
1 out of 1 
1 out of 11 
2 out of 832,843 Years Active: 2004-2012
Title: Innovations by Todd Talarico in Food Safety Detection
Introduction
Todd Talarico is an accomplished inventor based in Cary, NC (US), known for his significant contributions to food safety technology. With a total of four patents to his name, Talarico has focused on developing devices and methods that enhance the detection of harmful substances in food.
Latest Patents
Talarico's latest patents revolve around the rapid and reliable detection of acrylamide concentration in food substances. His inventions include a device and associated analytical method that allows for sensitive detection and accurate determination of acrylamide levels. This technology is designed for use in non-laboratory environments, enabling users to quickly ascertain the amount of acrylamide in food. The detection device may utilize a biochip with enzymes that facilitate the conversion of acrylamide to less harmful substances. Additionally, variations of the device may employ pH balance systems or infrared detection methods to quantify acrylonitrile concentrations.
Career Highlights
Throughout his career, Todd Talarico has worked with various companies, including Apex Biosciences, Inc. His innovative work has positioned him as a key figure in the field of food safety technology, particularly in the detection of carcinogenic compounds.
Collaborations
Talarico has collaborated with notable individuals in his field, including Cyrus John Stacey and Guerry Leonard Grune. These partnerships have contributed to the advancement of his inventions and the overall impact on food safety.
Conclusion
Todd Talarico's work in developing detection devices for acrylamide in food substances showcases his commitment to promoting public health and safety. His innovative patents reflect a significant advancement in food safety technology, providing consumers with essential tools to make informed choices.