Company Filing History:
Years Active: 1996
Title: Innovations by Todd Coppedge in Poultry Processing
Introduction
Todd Coppedge is an accomplished inventor based in Estero, FL (US). He has made significant contributions to the poultry processing industry, holding 2 patents that enhance efficiency and hygiene in poultry handling.
Latest Patents
Coppedge's latest patents include a "Method and apparatus for venting slaughtered poultry." This innovative method utilizes a rotary cutter designed with a point sharpened tip end and teeth cutting edges. The cutter operates at a line speed of approximately 36-52 meters per minute, minimizing the loss of usable meat during the vent severing operation. Additionally, a shroud can be positioned around the cutter to prevent contaminants from spreading on the carcass. To ensure proper alignment of the carcass with the cutter, holder arms are employed to optimize the positioning.
Another notable patent is the "Apparatus for washing poultry carcasses." This apparatus features a frame with a rotary carousel that transports carcasses on a shackle train. Each shackle is equipped with a water lance that moves up and down inside the carcass, spraying water on the interior. The apparatus also includes scrubbing brushes made from flat nylon strips to clean the carcass exterior, followed by a final water rinse after exiting the apparatus.
Career Highlights
Todd Coppedge is currently associated with Baader North America Corporation, where he continues to innovate in poultry processing technologies. His work has significantly impacted the efficiency and safety of poultry handling practices.
Collaborations
Coppedge collaborates with notable colleagues such as David Bleth and Gerald F Banks, contributing to advancements in the field through teamwork and shared expertise.
Conclusion
Todd Coppedge's inventions reflect a commitment to improving poultry processing methods, showcasing his innovative spirit and dedication to the industry. His contributions are vital for enhancing both efficiency and hygiene in poultry handling.