Company Filing History:
Years Active: 2015-2025
Title: Innovations by Todd A. Rasmussen: A Pioneer in Dough Production Technology
Introduction
Todd A. Rasmussen is an inventive mind based in North Branch, MN, known for his contributions to the food industry through his innovative technologies. With a total of seven patents to his name, he has made significant advancements that enhance the efficiency and quality of dough production. His work at General Mills, Inc. demonstrates his commitment to pushing the boundaries of food technology.
Latest Patents
One of Todd's notable patents is the "Cutter Roller - Apparatus and Method for Producing Scored Dough Pieces." This innovative method allows for the production of frozen un-proofed dough pieces by pinching the upper skin of an un-proofed dough body to a lower skin and scoring the upper skin prior to freezing. The process includes mass production techniques, where an un-proofed dough sheet is precisely cut into dough strips, which are then further cut into individual pieces. The scoring can occur before, during, or after the creation of each dough piece, ensuring optimal results before the freezing process.
Career Highlights
Throughout his career, Todd has been recognized for his inventive contributions to the food production sector. His role at General Mills, Inc. has enabled him to work at the forefront of innovation in food technologies, focusing on creating efficient and effective processes for dough production. His seven patents reflect his dedication to improving the manufacturing methods and the final product's quality.
Collaborations
Todd collaborates closely with his colleagues Bruce D. Larson and Roberta M. Langenfeld at General Mills, Inc. Their combined expertise fosters a collaborative environment that nurtures innovation and leads to groundbreaking developments in food technology. Together, they work towards enhancing production techniques that benefit the culinary world.
Conclusion
Todd A. Rasmussen's innovative spirit and dedication to improving food production processes make him a significant figure in the realm of culinary technology. With multiple patents, including the advanced cutter roller system, he continues to shape the future of dough production at General Mills, Inc. His work exemplifies how creativity and engineering merge to create practical solutions in the food industry.