Location History:
- Longtan Township, TW (2013)
- Taoyuan County, TW (2012 - 2014)
Company Filing History:
3 out of 125 
1 out of 154 
Years Active: 2012-2014
Title: Innovations of Inventor Ting-Hsiang Lin
Introduction
Ting-Hsiang Lin is a notable inventor based in Taoyuan County, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of xylitol from lignocellulosic materials. With a total of 4 patents to his name, Lin's work showcases his innovative approach to sustainable production methods.
Latest Patents
One of Lin's latest patents is a method for producing xylitol from lignocellulosic hydrolysates without detoxification. This method utilizes a specifically isolated yeast strain that effectively converts xylose into xylitol. The invention also introduces a strain with high furfural tolerance, capable of producing xylitol from various non-detoxified lignocellulosic hydrolysates, achieving an overall xylose utilization rate of over 95%. Another significant patent is a method for preparing a xylose-utilizing strain. This method involves the introduction of multiple copies of integrated xylose metabolic genes into a recombinant strain, allowing for rapid fermentation of xylose to produce ethanol from both synthetic mediums and lignocellulosic raw materials. This xylose-utilizing strain is particularly applicable in the cellulosic ethanol production and brewing industries.
Career Highlights
Ting-Hsiang Lin has worked with esteemed organizations such as the Institute of Nuclear Energy Research and the Atomic Energy Council in Taiwan. His experience in these institutions has contributed to his expertise in research and development in the field of biotechnology.
Collaborations
Lin has collaborated with notable colleagues, including Chiung-Fang Huang and Wen-Song Hwang. These partnerships have likely enhanced his research capabilities and innovation potential.
Conclusion
Ting-Hsiang Lin's contributions to biotechnology, particularly in the production of xylitol, highlight his innovative spirit and commitment to sustainable practices. His patents reflect a deep understanding of fermentation processes and the potential for utilizing lignocellulosic materials in industry.