Company Filing History:
Years Active: 2010-2011
Title: Innovator Profile: Timur Somann
Introduction
Timur Somann is an accomplished inventor based in Moscow, Russia. He has made significant contributions to the field of sweeteners, holding two innovative patents that focus on the manufacturing processes of non-caloric and non-cariogenic sweeteners.
Latest Patents
Somann's latest patents include a groundbreaking process for manufacturing a sweetener by utilizing highly purified Stevioside and Rebaudioside A. These compounds are derived from natural sweet glycoside extracts obtained from Bertoni leaves. The resulting sweeteners are characterized by their non-caloric, non-cariogenic, non-bitter, and non-lingering qualities, making them ideal for application in various food and beverage products, as well as in milk products.
Additionally, his patent related to a sweetener based on a simultaneously transglucosylated sweet glycoside mixture of Bertoni showcases his innovative approach. This transglycosylation process involves using starch in the presence of cyclodextrin glucanotransferase, resulting in sweeteners that are purified to contain at least 98% sweet glycosides and derivatives, further emphasizing their advantageous properties in foods, beverages, cosmetics, and milk products.
Career Highlights
Timur Somann is affiliated with Pure Circle Sdn Bhd, a company known for its expertise in natural sweeteners. His work there has positioned him as a notable figure in the development of healthier alternatives to traditional sweeteners, contributing to the health and wellness sector.
Collaborations
Throughout his career, Somann has collaborated with talented individuals such as Malsagov Magomet and Tugan Tomov. Together, they have focused on advancing the science of sweeteners, highlighting the significance of teamwork in scientific innovation.
Conclusion
In summary, Timur Somann stands out as an inventor with a vision for creating healthier sweetener alternatives. His latest patents reflect his commitment to innovation and his impact in the field continues to gain recognition within the industry. His contributions are paving the way for advancements in food and beverage applications that prioritize health and wellness.