Timothy W Foley

Title: Innovations by Timothy W. Foley in Fermented Malt Beverages

Introduction

Timothy W. Foley is an accomplished inventor based in Chicago, IL (US). He has made significant contributions to the field of beverage technology, particularly in enhancing the foam properties of fermented malt beverages. His innovative approach has led to the development of a unique method and composition that improves the quality of these beverages.

Latest Patents

Timothy W. Foley holds a patent for a method and composition for enhancing foam properties of fermented malt. The patent describes a process that involves adding an isohumulone extract and foaming proteins to the beverage. Specifically, the method comprises adding an isohumulone extract in amounts ranging from about 0.1 ppm to about 20 ppm by weight of the beverage, along with foaming proteins in amounts between about 2 ppm and about 250 ppm by weight. This innovative composition results in a fermented malt beverage with enhanced foam properties, providing a better drinking experience.

Career Highlights

Foley is associated with Rhone Poulenc Specialty Chemicals Co., where he has applied his expertise in beverage technology. His work has focused on improving the sensory attributes of fermented malt beverages, making them more appealing to consumers. His patent reflects his commitment to innovation in the beverage industry.

Collaborations

Timothy W. Foley has collaborated with notable colleagues, including Wen P. Hsu and Helga J. Haller. These partnerships have contributed to the advancement of research and development in the field of beverage technology.

Conclusion

Timothy W. Foley's contributions to the enhancement of fermented malt beverages through his innovative patent demonstrate his expertise and commitment to improving product quality. His work continues to influence the beverage industry positively.