Company Filing History:
Years Active: 2011-2012
Title: **Timothy Nellenback: Innovator in Cream Cheese Technology**
Introduction
Timothy Nellenback, based in Lititz, PA, is a notable inventor specializing in innovative methods for producing cream cheese. With two patents to his name, Nellenback has made significant contributions to the dairy industry, focusing on enhancing the texture and versatility of cream cheese products.
Latest Patents
Nellenback's latest patents include a method for making a standard of identity cream cheese that remains flowable at refrigerated temperatures. This groundbreaking method allows for the production of cream cheese that can be reheated to convert it from a flowable state back to a solid state without affecting its quality. His approach involves cooling freshly made or reheated cream cheese while intermittently shear mixing it, optimizing its consistency at temperatures above 70°F. Additionally, his patented cream cheese formulation maintains compliance with federal standards while achieving ideal moisture, fat, protein, and lactose ratios.
Career Highlights
Nellenback currently works at BC-USA, where he continues to push the boundaries of cream cheese production. His work is instrumental in developing innovative dairy products that meet consumer demands for convenience and quality. His two patents highlight his commitment to advancing food technology and ensuring that dairy products can adapt to modern culinary uses.
Collaborations
Throughout his career, Timothy has collaborated with talented individuals such as Shu Guang (Greg) Cheng and Jerry L. Fultz. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas, ultimately leading to successful product development in the dairy sector.
Conclusion
Timothy Nellenback's contributions to the field of cream cheese production exemplify the spirit of innovation in the food industry. His patents not only enhance product functionality but also illustrate the potential for rethinking traditional dairy processing. As he continues to work at BC-USA, the impact of his inventions is likely to resonate throughout the industry for years to come.