Timothy L Blucher

Title: Innovations by Timothy L. Blucher: Advancements in Food Service Pan Technology

Introduction

Timothy L. Blucher, an accomplished inventor based in Towson, MD, is known for his contributions to technology related to food service pans. With a total of five patents to his name, Blucher has focused on creating innovative solutions that enhance food preparation and storage processes.

Latest Patents

Blucher's latest innovations include two significant patents that reflect his ingenuity and attention to detail. The first patent covers a heat-shrinkable polymeric cover designed for food service pans. This invention provides a safe and cost-effective method to cover food service pans during various stages, including food preparation, storage, cooking, transport, and reheating. The design features a closed top end with both a first and second top edge, as well as an open bottom end with corresponding edges. The heat-shrinkable polymeric material used can withstand temperatures of up to about 400 degrees Fahrenheit, ensuring reliability in various cooking environments.

The second patent focuses on a contour fit pan liner that establishes a superior barrier between the food service pan and the food inside. This innovative liner has a contoured bottom edge that is custom fit for food service pans, eliminating the typical "dog ears" that conventional liners often have. This design not only improves the aesthetics of food presentation but also enhances functionality by ensuring a snug fit, thereby preventing spills and waste.

Career Highlights

Throughout his career, Timothy L. Blucher has demonstrated a consistent commitment to innovation in the food service industry. His patents showcase a deep understanding of the challenges faced by food service professionals and provide unique solutions that improve efficiency and safety.

Collaborations

Blucher has collaborated with talented individuals like Michael D. Schmal and Ernest E. Bachert, working together to push the boundaries of what is possible in food service technology. Their joint efforts have resulted in groundbreaking patents that exemplify teamwork and a shared vision for innovation.

Conclusion

Timothy L. Blucher's innovative work in the field of food service technology has made a significant impact on how food is prepared, stored, and served. His patents not only reflect his creativity but also his dedication to enhancing the industry for the benefit of both professionals and consumers. As he continues to develop new solutions, the food service sector can look forward to further advancements inspired by his inventive spirit.