Company Filing History:
Years Active: 2006-2014
Title: Innovations in Food Safety by Timothy Freier
Introduction
Timothy Freier is an accomplished inventor based in Maple Grove, MN (US). He has made significant contributions to the field of food safety through his innovative solutions. With a total of five patents to his name, Freier's work focuses on antimicrobial formulations that enhance food processing applications.
Latest Patents
Freier's latest patents include groundbreaking antimicrobial salt solutions designed for cheese processing applications. These formulations are adaptable for various food-processing uses, such as chilling brine applications, disinfecting meat baths, and enhancing food safety in poultry chill tanks. The solutions contain a substantial concentration of salt, which allows them to depress the freezing point, providing a low-temperature environment for cooling food products. One embodiment of his invention comprises between 25 ppm and 100,000 ppm surfactant and between 72% and 99.99% salt. This blend can be dissolved in water to create an antimicrobial solution that is effective for food safety applications.
Career Highlights
Freier has built a notable career at Cargill Inc., where he has been instrumental in developing innovative food safety solutions. His expertise in antimicrobial formulations has positioned him as a key player in the food processing industry.
Collaborations
Freier has collaborated with Robert Scott Koefod, further enhancing the impact of his inventions in the field of food safety.
Conclusion
Timothy Freier's contributions to food safety through his innovative antimicrobial solutions demonstrate his commitment to improving food processing applications. His work continues to influence the industry positively.