BB Haps, Netherlands

Tim Petrus Wilhelmus Jaspers

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2018-2023

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2 patents (USPTO):Explore Patents

Title: Tim Petrus Wilhelmus Jaspers: Innovator in Poultry Processing Technology

Introduction

Tim Petrus Wilhelmus Jaspers is a notable inventor based in BB Haps, Netherlands. He has made significant contributions to the field of poultry processing technology. With a total of 2 patents, Jaspers has developed innovative solutions that enhance the efficiency and safety of poultry processing.

Latest Patents

Jaspers' latest patents include a shackle for processing hanging poultry and a method for attaching such a shackle. This invention features a poultry catching element, a suspension rod, and a fastening hook. The design allows for a pivotable connection between the suspension rod and the fastening hook, facilitating the processing of hanging poultry. Additionally, he has developed a device and method for processing slaughter animals, particularly poultry. This invention includes a driving system with overload protection means, ensuring safe operation during processing.

Career Highlights

Throughout his career, Jaspers has worked with prominent companies in the poultry processing industry, including Marel Stork Poultry Processing B.V. and Marel Poultry B.V. His experience in these organizations has contributed to his expertise in developing innovative processing solutions.

Collaborations

Jaspers has collaborated with notable colleagues such as Rene Johannes Theodorus Janssen and Richard Jozef De Schutter. These partnerships have likely fostered a creative environment that encourages innovation in poultry processing technology.

Conclusion

Tim Petrus Wilhelmus Jaspers is a distinguished inventor whose work in poultry processing technology has led to significant advancements in the industry. His patents reflect a commitment to improving processing methods and ensuring safety in the handling of poultry.

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