Company Filing History:
Years Active: 1997-2003
Title: Tim Michael Adrianson: Innovator in Food Technology
Introduction
Tim Michael Adrianson is a notable inventor based in Oak Ridge, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of innovative methods for producing graham flour and cheese spreads. With a total of 2 patents, his work has had a lasting impact on the food industry.
Latest Patents
Adrianson's latest patents include a method of stabilizing graham flour and a low-acid, high-moisture processed cheese spread. The method for stabilizing graham flour involves a unique process that includes radiating whole wheat berries with infrared energy and controlling their moisture content. This innovative approach results in flour that has excellent shelf-life stability and can be used to create machinable doughs for mass production. The baked goods produced from this flour exhibit a surprisingly crunchy texture.
His second patent focuses on high-moisture, high-pH cheese spreads that are shelf-stable. This invention preserves cheese spreads by incorporating specific ingredients that inhibit the growth of harmful bacteria, ensuring safety during storage. The cheese spreads maintain a desirable moisture content and pH level, making them suitable for long-term use.
Career Highlights
Throughout his career, Adrianson has worked with prominent companies in the food industry, including Kraft Foods Holdings, Inc. and Nabisco, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
Adrianson has collaborated with talented individuals such as Carolyn Louise Wilhelm and Diane Louise Gannon. These partnerships have fostered a creative environment that has led to the successful development of his patented technologies.
Conclusion
Tim Michael Adrianson is a distinguished inventor whose work in food technology has resulted in valuable innovations. His patents reflect a commitment to enhancing food safety and quality, making a significant impact on the industry.