Title: Tiemin Jiang - Innovator in Fermented Milk Technology
Introduction: Tiemin Jiang is an inventor based in Beijing, China. He is associated with Beijing Sanyuan Foods Co., Ltd., where he contributes to advancements in food technology. Although he currently holds no granted patents, his work focuses on innovative methods in the dairy industry.
Latest Patent Applications: Tiemin Jiang's notable patent application is titled "Fermented Milk for Regulating Gut Health and Preparation Method Thereof." This application details a unique formulation for fermented milk, which includes partially degreased raw milk, 4-10% w/w of saccharide, 0.06-0.15% w/w of lactase, 0.03-0.18% w/w of a stabilizer, and specific fermenting bacteria. The application emphasizes that the prepared fermented milk maintains a more stable state during its shelf life.
Conclusion: Tiemin Jiang is a promising inventor in the field of fermented milk technology, with a focus on improving gut health through innovative formulations. His contributions to Beijing Sanyuan Foods Co., Ltd. highlight the potential for advancements in the dairy industry.