Thomas V Herlihy

Title: The Innovative Contributions of Thomas V Herlihy

Introduction

Thomas V Herlihy is a notable inventor based in Rutherford, NJ (US). He is recognized for his innovative approach to coffee production, particularly in reducing the acid content of soluble coffee. His work has contributed significantly to the food and beverage industry, enhancing the quality of coffee enjoyed by consumers.

Latest Patents

Herlihy holds a patent for a process aimed at reducing the acid content in steamed coffee. The patent describes a method where soluble coffee is produced by steaming an elongated bed of roasted and ground coffee at atmospheric pressure or above. This process involves collecting an aromatic flavor condensate and sweeping the steamed bed with a gaseous stream to remove liquid acid components. The final product is a soluble coffee that has a much-reduced undesirable acid content compared to traditional methods.

Career Highlights

Throughout his career, Thomas V Herlihy has made significant strides in the field of food science. He has worked with General Foods Limited, where he has applied his expertise to develop innovative coffee products. His contributions have not only improved the taste of coffee but have also addressed consumer preferences for lower acidity in beverages.

Collaborations

Herlihy has collaborated with notable colleagues, including Robert P Stolz and Norman P Ouellette. These partnerships have fostered a creative environment that has led to advancements in coffee production techniques.

Conclusion

Thomas V Herlihy's innovative work in reducing the acid content of soluble coffee has made a lasting impact on the beverage industry. His patent and contributions reflect a commitment to enhancing product quality and consumer satisfaction.